Responsibilities
. Conduct comprehensive nutritional
assessments to evaluate students'
dietary habits, health conditions,
and nutritional needs.
• Develop personalized nutrition plans
based on students' goals,
preferences, and any specific dietary
requirements or restrictions.
• Educate students on the importance
of balanced nutrition, portion
control, and healthy eating habits.
• Monitor students' progress and
make adjustments to their nutrition
plans as needed.
• Keep accurate and detailed records
of students' assessments, progress,
and nutritional recommendations.
• Stay informed about food labeling
regulations, nutritional supplements,
and emerging nutrition-related
products and trends.